Non-alcoholic malt beverages are drinks made from malted barley and water but contain little to no alcohol. They're similar to non-alcoholic beer but might not necessarily have the same flavor profile.

Non-alcoholic malt beverages are popular for many of the same reasons as non-alcoholic beer: they offer a similar taste experience to beer without the alcohol content. They can be enjoyed by individuals who are abstaining from alcohol for health, cultural, or religious reasons, or by those who simply prefer not to consume alcohol.

These beverages come in a variety of flavors and styles, ranging from sweet and malty to crisp and refreshing. Some may contain added flavors or sweeteners to enhance their taste, making them appealing to a wide range of consumers. Overall, non-alcoholic malt beverages provide an option for those looking for a non-alcoholic alternative to traditional beer.

Non-alcoholic beer, sometimes called "alcohol-free beer" or "NA beer," is a beverage that looks and tastes like regular beer but contains little to no alcohol. The production process typically involves brewing beer as usual and then removing the alcohol through methods such as vacuum distillation or reverse osmosis. The result is a drink that retains the flavor profile of beer but has a significantly lower alcohol content, usually less than 0.5% alcohol by volume (ABV).

Non-alcoholic beer comes in various styles, including lagers, ales, and stouts, catering to different preferences in taste and aroma. While it may not provide the same buzz as regular beer, it offers a refreshing and familiar option for those seeking a non-alcoholic alternative.